Kitchari - Indian Seasoned Rice

1. 1

   Rinse the rice and mung beans until the water is clear.

2. 2

   In a saucepan over medium heat, heat the ghee and add the mustard seeds and cumin seeds. Stir a moment until the seeds pop.

3. 3

   Add the rice, mung beans, turmeric, and salt, and stir until well blended with the spices.

4. 4

   Add the water and bring to a boil. Boil for 5 mins, uncovered, strring occasionally.

5. 5

   Turn down the heat to low and cover, leaving the lid slightly ajar. Cook until tender, about 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.