Kit Kat® Bundt® Cake Recipe

Name: Kit Kat® Bundt® Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 4 cups all-purpose flour; 2 tablespoons baking powder; 3/4 teaspoon salt; 2 1/2 cups white sugar; 2 cups butter, at room temperature; 2/3 cup milk; 5 eggs; 1 1/2 teaspoons vanilla extract; 6 snack-size chocolate-covered wafer candy bars (such as Kit Kat(R)), coarsely chopped, or more to taste; 1 tablespoon all-purpose flour; Frosting:; 1/4 cup white sugar; 1/4 cup evaporated milk; 1/4 cup butter; 1/4 cup chocolate chips; 1/2 teaspoon vanilla extract

Servings: persons

cooking spray
4 cups all-purpose flour
2 tablespoons baking powder
3/4 teaspoon salt
2 1/2 cups white sugar
2 cups butter, at room temperature
2/3 cup milk
5 eggs
1 1/2 teaspoons vanilla extract
6 snack-size chocolate-covered wafer candy bars (such as Kit Kat(R)), coarsely chopped, or more to taste
1 tablespoon all-purpose flour
Frosting:
1/4 cup white sugar
1/4 cup evaporated milk
1/4 cup butter
1/4 cup chocolate chips
1/2 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt(R)) with cooking spray.
2
Combine 4 cups flour, baking powder, and salt together in the bowl of a stand mixer. Add 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract to flour mixture; lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined, about 3 minutes.
3
Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated; fold into batter. Spread batter into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging, about 1 hour. Cool in pan for 25 minutes; remove from pan and cool completely on a wire rack.
5
Combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract together in a saucepan; bring to a boil, stirring constantly. Reduce heat and simmer until frosting is thickened, about 5 minutes. Pour frosting over cake.

3002

kcal

Calories

169

Fat

337

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: cooking spray, 4 cups all-purpose flour, 2 tablespoons baking powder, 3/4 teaspoon salt, and more.

Yes, Kit Kat® Bundt® Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kit Kat® Bundt® Cake

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