Kissing Cake

Name: Kissing Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. hot water; 1 tsp. baking soda; 1 c. sugar; 4 eggs, beaten; 1 c. pecan halves; 1/2 lb. dates, chopped; 1/2 c. shortening; 1 tsp. vanilla; 2 1/2 c. flour; 1/2 lb. chocolate kisses

Eats Now Editorial Team · Baking & Desserts

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Kissing Cake – a delicious recipe with water, baking soda, sugar, eggs, pecan halves, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. hot water
1 tsp. baking soda
1 c. sugar
4 eggs, beaten
1 c. pecan halves
1/2 lb. dates, chopped
1/2 c. shortening
1 tsp. vanilla
2 1/2 c. flour
1/2 lb. chocolate kisses

1
Mix together hot water, dates and baking soda.
2
Let stand until cool.
3
Cream together shortening and sugar.
4
Add vanilla and eggs.
5
Mix well.
6
Add flour.
7
Mix thoroughly.
8
Add date mixture. Spoon half batter into a greased angel food pan.
9
Top with half of the nuts and kisses.
10
Add the rest of the batter.
11
Add remaining nuts.
12
Bake at 350u00b0 for 1 hour.
13
Increase heat to 375u00b0 for 15 minutes longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. hot water, 1 tsp. baking soda, 1 c. sugar, 4 eggs, beaten, and more.

Yes, Kissing Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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