Kiss Cookies

Name: Kiss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 3/4 c. peanut butter; 1/2 c. sugar; 1/2 c. brown sugar; 1 tsp. baking soda; 1 egg; 2 Tbsp. milk; 1 tsp. vanilla; 1 1/3 c. flour; 1/2 tsp. salt; 1 pkg. chocolate kisses

Eats Now Editorial Team · 1103 kcal · Baking & Desserts

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Kiss Cookies – a delicious recipe with shortening, peanut butter, sugar, brown sugar, baking soda, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
3/4 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 tsp. baking soda
1 egg
2 Tbsp. milk
1 tsp. vanilla
1 1/3 c. flour
1/2 tsp. salt
1 pkg. chocolate kisses

1
Cream shortening, peanut butter, sugar and brown sugar together.
2
Add egg, milk and vanilla; beat well.
3
Combine flour and baking soda together in a separate bowl.
4
Gradually add to mixture.
5
Roll into balls.
6
Roll balls into sugar.
7
Bake at 375u00b0 for about 8 minutes.
8
Remove from oven.
9
Press a kiss into middle of cookie.

1103

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 3/4 c. peanut butter, 1/2 c. sugar, 1/2 c. brown sugar, and more.

Yes, Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1103 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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