Kishke

1. 1

   Wash the casing in cold water and scrape the inside. Cut casing in half and sew one end of each half.

2. 2

   Blend well the flour, meal, grated onion, salt, pepper, paprika and 3/4 cup of the fat. Stuff the casings and sew the open ends. Cook in boiling salted water 1 hour. Drain.

3. 3

   Spread the remaining fat and the sliced onions in a baking dish. Arrange the kishke over it. Roast in a 350 degree oven 1 1/2 hours, basting frequently. Or, if you prefer, you can roast it in the same pan with meat or poultry with which it will be served. Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.