Kirschsosse (Cherry Sauce) Recipe

Name: Kirschsosse (Cherry Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can cherry pie filling; 2 whole cloves; 2 teaspoons cinnamon; 4 teaspoons sugar; 4 teaspoons cornstarch; ¼ teaspoon salt; 3 ½ tablespoons corn syrup; 4 teaspoons butter; 1 ½ teaspoons lemon juice; 1 teaspoon almond extract

Servings: persons

1 (16 ounce) can cherry pie filling
2 whole cloves
2 teaspoons cinnamon
4 teaspoons sugar
4 teaspoons cornstarch
¼ teaspoon salt
3 ½ tablespoons corn syrup
4 teaspoons butter
1 ½ teaspoons lemon juice
1 teaspoon almond extract

1
Simmer in a covered saucepan the cherry filling, cloves and cinnamon for 5 minutes.
2
Remove from the heat, remove the cloves and sieve mixture over another saucepan.
3
Force cherries through and set aside the cherry mixture.
4
Mix together in a bowl the sugar, cornstarch, and salt.
5
Mix until smooth.
6
Add 4 tsp cold water and the corn syrup.
7
Mix until smooth.
8
Add sugar mixture to hot cherry mixture.
9
Bring to a boil and boil for 3 minutes stiring gently.
10
Remove from heat and mix in remaining ingredients.
11
Serve hot.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can cherry pie filling, 2 whole cloves, 2 teaspoons cinnamon, 4 teaspoons sugar, and more.

Yes, Kirschsosse (Cherry Sauce) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kirschsosse (Cherry Sauce)

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