Kirk Douglas' Chicken In Dill Sauce

1. 1

   Blanch tomatoes in boiling water for 2 minutes then plunge into cold water; skin will peel off easily then chop tomatoes into chunks.

2. 2

   To make chicken: Preheat oven to 325u00b0.

3. 3

   Wipe chicken parts with damp paper towels; season with salt and pepper.

4. 4

   In a large heavy pot or dutch oven, brown chicken in olive oil; season with salt and pepper.

5. 5

   During last 5 minutes of browning, add green onions; cook until greens wilt and white stems turn golden; add tomatoes, dill and sherry; cover and bake for 1 hour, remove chicken to a platter.

6. 6

   Spoon sour cream substitute into pot; stir with juices from chicken; place pot over low flame and put chicken back into the sauce.

7. 7

   Simmer for 10 minutes.

8. 8

   DO NOT let the sauce boil or it will curdle.

* Per serving · 4 servings · Values may vary.

No additional tips available.