How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kiriboshi Daikon & Olive Oil Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 bag Kiriboshi daikon, 1/2 Carrot (julienned), 1/2 can Soy beans (boiled and canned), 3 slice Sliced bacon, and more.

Is Kiriboshi Daikon & Olive Oil Stir-Fry suitable as meat & poultry?

Yes, Kiriboshi Daikon & Olive Oil Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kiriboshi Daikon & Olive Oil Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kiriboshi Daikon & Olive Oil Stir-Fry Recipe

Name: Kiriboshi Daikon & Olive Oil Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Kiriboshi daikon; 1/2 Carrot (julienned); 1/2 can Soy beans (boiled and canned); 3 slice Sliced bacon; 4 tbsp Olive oil; 1 Black pepper; 2/3 tsp Coarse salt

Kiriboshi Daikon & Olive Oil Stir-Fry – a delicious recipe with daikon, Carrot, Soy beans, bacon, Olive oil, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bag Kiriboshi daikon
1/2 Carrot (julienned)
1/2 can Soy beans (boiled and canned)
3 slice Sliced bacon
4 tbsp Olive oil
1 Black pepper
2/3 tsp Coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kiriboshi Daikon & Olive Oil Stir-Fry

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