Kipfler Potatoes Meuniere

1. 1

   Add the unpeeled potatoes to a steamer basket and cook over a saucepan of simmering water for 20 minutes, or until tender.

2. 2

   Peel the potatoes while hot and slice in halves on an angle. Larger potatoes maybe sliced into three or four pieces in the angle. Set aside.

3. 3

   Melt the butter in a large frying pan, then add the capers, eschalots and garlic. Cook for 1 minute, then mix in the potatoes. Cook for a further 5 minutes, turning often, until golden.

4. 4

   Stir in the parsley and lemon juice, then season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.