King Size Gingersnaps

Name: King Size Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 4 c. sifted flour; 1 tsp. salt; 2 tsp. cloves; 2 tsp. ginger; 2 tsp. cinnamon; 2 c. sugar; 2 eggs; 1/2 c. molasses; 6 tsp. baking soda

Eats Now Editorial Team · 1418 kcal · General

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King Size Gingersnaps – a delicious recipe with margarine, flour, salt, cloves, ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. margarine
4 c. sifted flour
1 tsp. salt
2 tsp. cloves
2 tsp. ginger
2 tsp. cinnamon
2 c. sugar
2 eggs
1/2 c. molasses
6 tsp. baking soda

1
Sift flour, salt, spices and baking soda.
2
Cream shortening until light and fluffy.
3
Gradually add sugar; blend in eggs and molasses.
4
Blend in flour mixture.
5
Shape dough into 1/2-inch balls.
6
Roll in granulated sugar; place 3 inches apart on ungreased cookie sheet.
7
Bake 8 to 10 minutes at 350u00b0.
8
Let stand 1 minute before removing from tin.

1418

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. margarine, 4 c. sifted flour, 1 tsp. salt, 2 tsp. cloves, and more.

Yes, King Size Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1418 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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