King Size Cheesy Corn Muffins Recipe

Name: King Size Cheesy Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1/2 c. flour; 1 Tbsp. baking powder; 1 tsp. salt; 2 tsp. sugar; 2 eggs; 1 c. sour cream; 1/4 c. oil; 1 (12 oz.) can Mexicorn, drained; 4 oz. shredded sharp Cheddar cheese; 1/4 c. chopped canned green chiles

Servings: persons

1 1/2 c. corn meal
1/2 c. flour
1 Tbsp. baking powder
1 tsp. salt
2 tsp. sugar
2 eggs
1 c. sour cream
1/4 c. oil
1 (12 oz.) can Mexicorn, drained
4 oz. shredded sharp Cheddar cheese
1/4 c. chopped canned green chiles

1
Preheat oven to 350u00b0.
2
Grease king size muffin pan.
3
In large bowl, combine corn meal, flour, baking powder, salt and sugar.
4
In a medium bowl, whisk together eggs, sour cream and oil until smooth.
5
Add corn, cheese and chiles.
6
Add this mixture to dry ingredients and mix well.
7
Divide batter evenly into muffin cups. Bake 25 minutes.
8
Cool in pan for 5 to 10 minutes before removing.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1/2 c. flour, 1 Tbsp. baking powder, 1 tsp. salt, and more.

Yes, King Size Cheesy Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

King Size Cheesy Corn Muffins

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