King'S Cake Recipe

Name: King'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz. butter; 7 oz. sugar; 1 pkg. vanilla sugar; 4 eggs; 2 Tbsp. rum; 1 lemon, also the grated peel; 1 1/8 lb. plain flour; 4 level tsp. baking powder; 8 Tbsp. milk; 9 oz. raisins; 3 1/2 oz. currants; 2 oz. candied lemon peel, chopped

Servings: persons

9 oz. butter
7 oz. sugar
1 pkg. vanilla sugar
4 eggs
2 Tbsp. rum
1 lemon, also the grated peel
1 1/8 lb. plain flour
4 level tsp. baking powder
8 Tbsp. milk
9 oz. raisins
3 1/2 oz. currants
2 oz. candied lemon peel, chopped

1
Cream the fat and gradually add sugar and vanilla sugar, the eggs and the flavoring.
2
Mix and sieve the flour and the baking powder to the creamed mixture; add milk.
3
The consistency should be firm, do not use too much milk.
4
Fold in the washed raisins and candied lemon peel.
5
Grease an oblong cake tin and line with paper.
6
Fill the mixture into the prepared tin.
7
Place low in the oven.
8
Bake in moderate oven (375u00b0 to 400u00b0) for 80 to 100 minutes.

1524

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 oz. butter, 7 oz. sugar, 1 pkg. vanilla sugar, 4 eggs, and more.

Yes, King'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

King'S Cake

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