King Ranch Chicken Casserole Recipe

Name: King Ranch Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken fryer; celery; 1 pkg. corn tortillas; 1/2 can Ro-Tel tomatoes; 1 can cream of mushroom soup; 1/2 lb. Velveeta cheese; onion; bay leaves; 1 bell pepper; 1 Tbsp. chili powder; 1 small onion

Servings: persons

1 chicken fryer
celery
1 pkg. corn tortillas
1/2 can Ro-Tel tomatoes
1 can cream of mushroom soup
1/2 lb. Velveeta cheese
onion
bay leaves
1 bell pepper
1 Tbsp. chili powder
1 small onion

1
Boil chicken
2
with
3
onion,
4
celery and bay leaves until soft. Debone and cut into bite size pieces.
5
Use small amount of broth from
6
chicken
7
and
8
saute
9
onions
10
and green pepper. After cooking a short time, add soup, tomatoes, seasoning and salt
11
to
12
your taste.
13
Now
14
layer
15
in
16
casserole.
17
First
18
dip tortillas in broth, cut
19
in
20
4 pieces and layer.
21
Add part of liquid mixture
22
and chicken.
23
Do
24
this
25
3 times, topping with cheese.
26
Bake in 325u00b0 oven until bubbly and cheese melts.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken fryer, celery, 1 pkg. corn tortillas, 1/2 can Ro-Tel tomatoes, and more.

Yes, King Ranch Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Ranch Chicken Casserole

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