King Ranch Chicken Recipe

Name: King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. chopped green pepper; 2 Tbsp. margarine; 1 tsp. salt; 1 Tbsp. chili powder; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can Ro-Tel tomatoes with green chilies; 1 doz. corn tortillas; 1 1/3 c. boiling chicken broth; 3 c. cooked, chopped chicken; 8 oz. sharp Cheddar cheese, grated

Servings: persons

1 c. chopped onion
1 c. chopped green pepper
2 Tbsp. margarine
1 tsp. salt
1 Tbsp. chili powder
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes with green chilies
1 doz. corn tortillas
1 1/3 c. boiling chicken broth
3 c. cooked, chopped chicken
8 oz. sharp Cheddar cheese, grated

1
In a skillet, saute onion and green pepper in margarine to wilt; add salt and chili powder.
2
Mix together soups and tomatoes; add sauteed onion and pepper mixture.
3
Quickly dip tortillas in boiling chicken broth to wilt; cut in strips.
4
Layer half of tortilla strips in a greased 2-quart oblong casserole.
5
Layer half of chicken over tortillas; add half of soup mixture and half of cheese.
6
Repeat layers.
7
Bake in 350u00b0 oven for 30 minutes until bubbly.

926

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. chopped green pepper, 2 Tbsp. margarine, 1 tsp. salt, and more.

Yes, King Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Ranch Chicken

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