King Ranch Chicken

1. 1

   Preheat oven to 325.

2. 2

   In a large skillet, melt butter and saute onion till tender.

3. 3

   Add soups, chilies and chicken and mix well.

4. 4

   Let warm on low.

5. 5

   In a 13x9x2 tear HALF the corn tortillas and place on bottom of pan until covered.

6. 6

   Then pour HALF the skillet mixture and spread over the torn tortillas.

7. 7

   Then sprinkle HALF the cheese over the mixture.

8. 8

   Next, tear the next half of tortillas and place to cover over the first layer.

9. 9

   Then pour the rest of the soup mixture and cover that with the rest of the cheese.

10. 10

    *this is a two layer.

11. 11

    so always remember to HALF the tortillas, soup mixture and cheese.

12. 12

    Bake in oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.