King Ranch Casserole

Name: King Ranch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced onions; 1/2 lb. fresh mushrooms; 4 c. cooked chicken; 1/2 c. margarine; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can Ro-Tel tomatoes, chopped; 1 clove garlic, minced; 1 tsp. chili powder; 1 c. chicken broth; 1 (8 oz.) pkg. soft corn tortillas; 1 lb. (4 c.) grated Cheddar cheese

Eats Now Editorial Team · 1215 kcal · Soups & Stews

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King Ranch Casserole – a delicious recipe with onions, fresh mushrooms, chicken, margarine, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. diced onions
1/2 lb. fresh mushrooms
4 c. cooked chicken
1/2 c. margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes, chopped
1 clove garlic, minced
1 tsp. chili powder
1 c. chicken broth
1 (8 oz.) pkg. soft corn tortillas
1 lb. (4 c.) grated Cheddar cheese

1
Saute onion and mushrooms in margarine.
2
Add soups, tomatoes, broth, garlic and chili powder.
3
Heat thoroughly.
4
Tear tortillas in strips.
5
Alternate layers of tortillas, chicken and cheese in a casserole pan, putting a layer of sauce first.
6
Pour remaining sauce over layers.
7
Bake at 350u00b0 for 30 minutes.

1215

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. diced onions, 1/2 lb. fresh mushrooms, 4 c. cooked chicken, 1/2 c. margarine, and more.

Yes, King Ranch Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1215 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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