King Prawns (Shrimp) In Tomato, Cream & White Wine

Name: King Prawns (Shrimp) In Tomato, Cream & White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 2 garlic cloves, minced; 1 large red chile, de-seeded and finely chopped; 300 g peeled headless king prawns; 5 shallots, finely chopped; 8 cherry tomatoes, sliced in half; 1/2 teaspoon black pepper; 150 ml chicken stock; 125 ml white wine; 150 ml double cream; shaved parmesan cheese; fresh basil, chopped

Servings: persons

2 teaspoons oil
2 garlic cloves, minced
1 large red chile, de-seeded and finely chopped
300 g peeled headless king prawns
5 shallots, finely chopped
8 cherry tomatoes, sliced in half
1/2 teaspoon black pepper
150 ml chicken stock
125 ml white wine
150 ml double cream
shaved parmesan cheese
fresh basil, chopped

1
In a 12 inch frying pan over medium high heat the oil.
2
Add the chilli and garlic and cook for 3 minutes.
3
Add king prawns and cook, turning so they cook evenly on each side, until they are only just pinked through.
4
Lift out the king prawns and put to one side.
5
Add to pan the shallots, tomatoes, black pepper, stock, wine and cream.
6
Simmer on a medium to high heat (do not cover) until reduced, around 10 minutes.
7
Add the king prawns back in, then the basil and stir until heated through.
8
Serve spooned over your favourite type of pasta (fresh pasta is a must), sprinkled with freshly grated parmesan cheese and garlic bread for mopping up the sauce.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons oil, 2 garlic cloves, minced, 1 large red chile, de-seeded and finely chopped, 300 g peeled headless king prawns, and more.

Yes, King Prawns (Shrimp) In Tomato, Cream & White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

King Prawns (Shrimp) In Tomato, Cream & White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions