King Prawns (Shrimp) In Tomato, Cream & White Wine Sauce Recipe

Name: King Prawns (Shrimp) In Tomato, Cream & White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 2 garlic cloves, minced; 1 large red chile, de-seeded and finely chopped; 300 g peeled headless king prawns; 5 shallots, finely chopped; 8 cherry tomatoes, sliced in half; 1/2 teaspoon black pepper; 150 ml chicken stock; 125 ml white wine; 150 ml double cream; shaved parmesan cheese; fresh basil, chopped

Servings: persons

2 teaspoons oil
2 garlic cloves, minced
1 large red chile, de-seeded and finely chopped
300 g peeled headless king prawns
5 shallots, finely chopped
8 cherry tomatoes, sliced in half
1/2 teaspoon black pepper
150 ml chicken stock
125 ml white wine
150 ml double cream
shaved parmesan cheese
fresh basil, chopped

1
In a 12 inch frying pan over medium high heat the oil.
2
Add the chilli and garlic and cook for 3 minutes.
3
Add king prawns and cook, turning so they cook evenly on each side, until they are only just pinked through.
4
Lift out the king prawns and put to one side.
5
Add to pan the shallots, tomatoes, black pepper, stock, wine and cream.
6
Simmer on a medium to high heat (do not cover) until reduced, around 10 minutes.
7
Add the king prawns back in, then the basil and stir until heated through.
8
Serve spooned over your favourite type of pasta (fresh pasta is a must), sprinkled with freshly grated parmesan cheese and garlic bread for mopping up the sauce.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons oil, 2 garlic cloves, minced, 1 large red chile, de-seeded and finely chopped, 300 g peeled headless king prawns, and more.

Yes, King Prawns (Shrimp) In Tomato, Cream & White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Prawns (Shrimp) In Tomato, Cream & White Wine Sauce

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