King Oyster Chees Popers Recipe

Name: King Oyster Chees Popers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large king oyster; 1tbsp. butter; 5 strips bacon; 1/2 green onion; 1/2 onion; Pinch of salt; Pinch of black pepper; 1tbsp. olive oil; 3tbsp. bread crumbs; 1/2 tbsp minced parsley; 50 g mozzarella cheese; 25 g parmesan cheese

Servings: persons

5 large king oyster
1tbsp. butter
5 strips bacon
1/2 green onion
1/2 onion
Pinch of salt
Pinch of black pepper
1tbsp. olive oil
3tbsp. bread crumbs
1/2 tbsp minced parsley
50 g mozzarella cheese
25 g parmesan cheese

1
1. Preheat oven to 425 F. Cut king oyster mushrooms 3cm in length. Slightly scoop out some insides of the mushrooms and use it in step 2.
2
2. Finely chop the bacon, green onion , scooped mushroom and onion. Heat a skillet on medium heat. Add olive oil and fry bacon and onions. Add salt and pepper to taste. Set aside in a small bowl. Add bread crumbs and parsley and mix together.
3
3. Fill the mushrooms with the mixture and top it with mozzarella cheese. Place on a cookie sheet and bake for 7-8 minutes.
4
4. Take them out of the oven and sprinkle with Parmesan cheese.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 large king oyster, 1tbsp. butter, 5 strips bacon, 1/2 green onion, and more.

Yes, King Oyster Chees Popers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Oyster Chees Popers

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