King Arthur'S Apple Cinnamon Breakfast Bread Recipe

Name: King Arthur'S Apple Cinnamon Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups unbleached all-purpose flour; 1/4 cup Baker's Special Dry Milk; 1/4 cup potato flour; 3 tablespoons butter, softened; 1 1/2 teaspoons salt; 3 tablespoons brown sugar; 1 teaspoon butter-cinnamon flavor; 2 1/2 teaspoons instant yeast; 1/2 cup wheat germ nuts; 1/2 cup cinnamon flav-r-bite; 3/4 cup apple nugget; 1 1/3 - 1 1/2 cups water

Servings: persons

3 1/2 cups unbleached all-purpose flour
1/4 cup Baker's Special Dry Milk
1/4 cup potato flour
3 tablespoons butter, softened
1 1/2 teaspoons salt
3 tablespoons brown sugar
1 teaspoon butter-cinnamon flavor
2 1/2 teaspoons instant yeast
1/2 cup wheat germ nuts
1/2 cup cinnamon flav-r-bite
3/4 cup apple nugget
1 1/3 - 1 1/2 cups water

1
*Use the lesser amount in the summer, the greater amount in the winter, and something in between in the spring and fall.
2
Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
3
Program for basic white bread, and press Start. Check the dough's consistency about 7 min.
4
after the kneading cycle begins, adding additional water of flour to form a smooth, soft ball of dough.
5
Allow the machine to complete its cycle. Remove the b read when it's done, and let it cool completely before slicing.
6
Note: This bread makes great toast!

622

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups unbleached all-purpose flour, 1/4 cup Baker's Special Dry Milk, 1/4 cup potato flour, 3 tablespoons butter, softened, and more.

Yes, King Arthur'S Apple Cinnamon Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

King Arthur'S Apple Cinnamon Breakfast Bread

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