How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for King Arthur'S Apple Cinnamon Breakfast Bread?

You need 12 ingredients. The key ingredients include: 3 1/2 cups unbleached all-purpose flour, 1/4 cup Baker's Special Dry Milk, 1/4 cup potato flour, 3 tablespoons butter, softened, and more.

Is King Arthur'S Apple Cinnamon Breakfast Bread suitable as breakfast?

Yes, King Arthur'S Apple Cinnamon Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover King Arthur'S Apple Cinnamon Breakfast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

King Arthur'S Apple Cinnamon Breakfast Bread Recipe

Name: King Arthur'S Apple Cinnamon Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups unbleached all-purpose flour; 1/4 cup Baker's Special Dry Milk; 1/4 cup potato flour; 3 tablespoons butter, softened; 1 1/2 teaspoons salt; 3 tablespoons brown sugar; 1 teaspoon butter-cinnamon flavor; 2 1/2 teaspoons instant yeast; 1/2 cup wheat germ nuts; 1/2 cup cinnamon flav-r-bite; 3/4 cup apple nugget; 1 1/3 - 1 1/2 cups water

Start your day right with this King Arthur'S Apple Cinnamon Breakfast Bread recipe. Made with flour, Milk, flour and butter. Easy step-by-step instructi…

This King Arthur'S Apple Cinnamon Breakfast Bread relies on simple, everyday ingredients such as unbleached all-purpose flour, baker's special dry milk, potato flour and butter, softened. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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King Arthur'S Apple Cinnamon Breakfast Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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