King Arthur Flour's Banana Crumb Muffins Recipe

Name: King Arthur Flour's Banana Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup King Arthur unbleached all-purpose flour; 1/4 cup sugar; 1 teaspoon cinnamon; 4 tablespoons (1/2 stick) butter or margarine, room temperature; 1 1/2 cups King Arthur unbleached all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 large, ripe bananas, mashed; 3/4 cup sugar; 1 egg, slightly beaten; ⅓ cup butter or margarine, melted

Servings: persons

1/2 cup King Arthur unbleached all-purpose flour
1/4 cup sugar
1 teaspoon cinnamon
4 tablespoons (1/2 stick) butter or margarine, room temperature
1 1/2 cups King Arthur unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large, ripe bananas, mashed
3/4 cup sugar
1 egg, slightly beaten
⅓ cup butter or margarine, melted

1
For the topping, in a medium bowl, mix flour, sugar and cinnamon.
2
Add butter or margarine and mix with a fork or pastry cutter until crumbly.
3
Put aside while preparing muffin batter.
4
For the muffins, in large bowl, combine dry ingredients.
5
Set aside.
6
In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine.
7
Mix well.
8
Stir into dry ingredients just until moistened.
9
Fill greased muffin cups three-fourths full.
10
(DO NOT USE PAPER MUFFIN CUPS!)
11
Using hands, arrange coarse, pea-sized crumbs over muffin batter.
12
Bake at 375 degrees for 18 to 20 minutes or until muffins test done with a cake tester.
13
Cool in pan 10 minutes before removing to a wire rack.

755

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup King Arthur unbleached all-purpose flour, 1/4 cup sugar, 1 teaspoon cinnamon, 4 tablespoons (1/2 stick) butter or margarine, room temperature, and more.

Yes, King Arthur Flour's Banana Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

King Arthur Flour's Banana Crumb Muffins

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