King Arthur Flour Pecan & Salted Caramel Candies

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   1) Preheat the oven to 325F

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   2) Divide the pecans into 16 small piles on a parchment-lined or lightly greased baking sheet (approximately 2 teaspoons pecans each).

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   3) Flatten each caramel cube into the size of a half dollar, and place on the pecans.

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   4) Heat in the oven for 2 to 3 minutes, until the caramel softens and begins to melt.

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   5) Remove from the oven, and top each cluster with one disk of chocolate.

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   6) Once the chocolate has softened, top each candy with a few flakes of Fleur de Sel.

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   7) Allow the caramel and chocolate to cool and set before removing candies from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.