How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for King Arthur Flour Pancake "Mix"?

You need 8 ingredients. The key ingredients include: 6 c. King Arthur unbleached all-purpose flour, 3 c. King Arthur whole wheat flour, 1/2 c. wheat germ or bran (optional), 1 1/2 c. nonfat dry milk or 1 1/2 c. dry buttermilk powder, and more.

Is King Arthur Flour Pancake "Mix" suitable as breakfast?

Yes, King Arthur Flour Pancake "Mix" falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover King Arthur Flour Pancake "Mix"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

King Arthur Flour Pancake "Mix" Recipe

Name: King Arthur Flour Pancake "Mix"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. King Arthur unbleached all-purpose flour; 3 c. King Arthur whole wheat flour; 1/2 c. wheat germ or bran (optional); 1 1/2 c. nonfat dry milk or 1 1/2 c. dry buttermilk powder; 1 Tbsp. salt; 1/4 to 1/2 c. sugar (white or brown); 1/4 c. baking powder; 1 c. vegetable shortening

Start your day right with this King Arthur Flour Pancake "Mix" recipe. Made with Arthur unbleached, King Arthur, bran and nonfat dry milk. Easy step-by-…

This King Arthur Flour Pancake "Mix" relies on simple, everyday ingredients such as salt, baking powder and vegetable shortening. It comes together quickly and makes 4 servings, at about 2606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

6 c. King Arthur unbleached all-purpose flour
3 c. King Arthur whole wheat flour
1/2 c. wheat germ or bran (optional)
1 1/2 c. nonfat dry milk or 1 1/2 c. dry buttermilk powder
1 Tbsp. salt
1/4 to 1/2 c. sugar (white or brown)
1/4 c. baking powder
1 c. vegetable shortening

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Quick Info

Servings
4 servings
Calories
2606 kcal
Category
Breakfast

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