King Arthur Flour Pancake "Mix"

1. 1

   In a large bowl, combine the flours, wheat germ or bran, dry milk, salt, sugar and baking powder and mix well.

2. 2

   Cut in the shortening until it is evenly distributed.

3. 3

   (It is important to use shortening rather than butter, because it remains stable at room temperature.)

* Per serving · 4 servings · Values may vary.

No additional tips available.