King Arthur Flour Brownies Recipe

Name: King Arthur Flour Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 ¼ cups sugar; 1 ¼ cups dutch process cocoa; 1 teaspoon salt; 1 teaspoon baking powder; 4 large eggs; 1 ½ cups all-purpose flour; 1 cup chocolate chips; 1 teaspoon espresso powder (optional); 1 cup chopped walnuts (optional) or 1 cup pecans (optional)

Servings: persons

1 cup butter
2 ¼ cups sugar
1 ¼ cups dutch process cocoa
1 teaspoon salt
1 teaspoon baking powder
4 large eggs
1 ½ cups all-purpose flour
1 cup chocolate chips
1 teaspoon espresso powder (optional)
1 cup chopped walnuts (optional) or 1 cup pecans (optional)

1
In a medium sized microwave safe bowl, melt butter, then add sugar and stir to combine.
2
Return mixture to microwave and microwave briefly, just until hot but not bubbling.
3
This will give the brownies a shiney top crust.
4
Stir in the cocoa, salt, baking powder, and vanilla.
5
Whisk in eggs, stirring until smooth.
6
Add the flour, chips, espresso powder, and nuts and stir until smooth.
7
Spoon into a lightly greased 9 x 13 pan.
8
Bake at 350 F for 25-30 minutes.

1634

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 2 ¼ cups sugar, 1 ¼ cups dutch process cocoa, 1 teaspoon salt, and more.

Yes, King Arthur Flour Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

King Arthur Flour Brownies

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