King Arthur: Coconut Raspberry Teacakes Recipe

Name: King Arthur: Coconut Raspberry Teacakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, soft; 1 ½ cups sugar; ½ cup coconut milk powder; 2 teaspoons baking powder; ½ teaspoon salt; 1 tablespoon vanilla; 4 drops coconut flavoring (optional); 4 large egg whites; 1 large whole egg; 1 ½ cups unbleached flour; ½ cup cornstarch, and; ½ cup flour (or Hi-maize natural fiber, 1 cup); 1 cup milk, at room temperature; ¾ cup seedless raspberry jam; 2 tablespoons light corn syrup; 2 tablespoons vanilla-flavored syrup or 2 tablespoons water; 2 cups unsweetened coconut

Servings: persons

¾ cup butter, soft
1 ½ cups sugar
½ cup coconut milk powder
2 teaspoons baking powder
½ teaspoon salt
1 tablespoon vanilla
4 drops coconut flavoring (optional)
4 large egg whites
1 large whole egg
1 ½ cups unbleached flour
½ cup cornstarch, and
½ cup flour (or Hi-maize natural fiber, 1 cup)
1 cup milk, at room temperature
¾ cup seedless raspberry jam
2 tablespoons light corn syrup
2 tablespoons vanilla-flavored syrup or 2 tablespoons water
2 cups unsweetened coconut

1
Preheat oven to 350F Lightly grease 12 muffin cups.
2
Beat together the butter, sugar, coconut milk powder, baking powder, salt, and flavorings until fluffy.
3
Beat in the egg whites and egg a little at a time and scrape the bowl in between additions.
4
Whisk the flour and starch together and add to the batter, alternating with the milk.
5
Put 1/4 cup of batter into each muffin cup and bake about 20-25 minutes.
6
Remove from oven and cool for 15 minutes before removing from pan.
7
Cool completely.
8
Warm the jam and syrup or water.
9
Put the coconut in a shallow pan.
10
Spread the jam thinly over the cakes and then roll in the coconut.
11
Place on a baking sheet to allow the jam to set.

1151

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¾ cup butter, soft, 1 ½ cups sugar, ½ cup coconut milk powder, 2 teaspoons baking powder, and more.

Yes, King Arthur: Coconut Raspberry Teacakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

King Arthur: Coconut Raspberry Teacakes

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