Kinder Way Bowl

1. 1

   Mix the 3 eggs, cornstarch, protifar, yogurt, 1 tablespoon of low fat cocoa , liquid sweetener and 1 teaspoon of baking powder.

2. 2

   Pour the mixture into a relatively large container (the liquid must fill 1/3 of the container ).

3. 3

   Put everything in the microwave, 5 minutes, maximum power.

4. 4

   The mixture will swell up.

5. 5

   Dissolve the leftover cocoa and the milk powder in the egg yolk.

6. 6

   Add sweetener and hazelnut flavoring to the praline.

7. 7

   Cut the cake in half.

8. 8

   Crush two petit suisse with sweetener.

9. 9

   Line the two parts of the cake and close it.

10. 10

    Cover the cake with the chocolate mixture.

No nutritional information available.

No additional tips available.