Kinda Sorta Tex Mex Burger – a delicious recipe with lean ground beef, onion flakes, cayenne pepper, barbecue sauce, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put beef, onion flakes, cayenne pepper barbecue sauce, sea salt, egg and bread crumbs into bowl.
2
Mix together with your hands until everything is well combined.
3
Divide into four and shape into burgers.
4
Cook in a frying pan with a little bit of oil for 5 minutes on each side or put onto a Foreman like grill for about 10 minutes or until cooked through.
5
While the burgers are cooking, pit your avocado and scrape the insides into a bowl.
6
Add the lime juice and pinch of sea salt and mash with a fork until nearly smooth.
7
To assemble the burgers, spread a good dollop of the avocado mixture onto the bottom part of each bun.
8
Place the burger on top of that and then give each burger a slice of tomato and red onion.
9
Put the other half of the bun on top and serve.
530
kcal
Calories
35
g
Fat
11
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 2 tablespoons dried onion flakes, ¼ teaspoon cayenne pepper, 3 tablespoons barbecue sauce, and more.
Yes, Kinda Sorta Tex Mex Burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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