Kinako Truffles

1. 1

   Add the kinako and sugar to a bowl and combine well.

2. 2

   Then add the soy milk (or milk) to the bowl as well and cream everything together with a rubber spatula.

3. 3

   If the mixture is too dry, try adding some more milk.

4. 4

   Once mixed, wrap it in some cling film and squeeze and shape the mixture together with your hands so that the mixture forms a ball.

5. 5

   Once the mixture has reached a consistency where it can be shaped into a ball with your bare hands, shape the mixture into whatever shapes you like I usually roll mine out with a rolling pan over the cling film then slice it into pieces.

6. 6

   You can replace the sugar with brown sugar if you like.

7. 7

   Feel free to sprinkle the kinako truffles with kinako powder, cinnamon, or anything that comes to mind at the end as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.