Kinako Rusks

1. 1

   Cut the bread into suitable sizes.

2. 2

   This time I sliced it into 14 pieces.

3. 3

   Put them on a plate and microwave at 500 W for 2 minutes.

4. 4

   Mix them once, and then microwave for another 1 and 1/2 minutes.

5. 5

   Try one, and if it's crunchy, move on to the next step.

6. 6

   If it's not crunchy, microwave for another 30 seconds.

7. 7

   Put the butter in a plastic bag and melt it over hot water.

8. 8

   Add the bread sticks, and shake the bag so the bread sticks are coated.

9. 9

   Add the kinako, sugar and salt, and shake.

10. 10

    They are done when evenly coated with the kinako.

* Per serving · 4 servings · Values may vary.

No additional tips available.