Kinako Cookies for Dieters

1. 1

   Combine all of the ingredients in a bowl.

2. 2

   It will become quite lumpy and difficult to mix, but if you use your hands to knead it, it's easy.

3. 3

   Roll the dough out to 2-5 mm thick and cut out shapes.

4. 4

   Bake in a 180C oven for 12 minutes and then they're done.

5. 5

   If the cookie dough is rolled out thinly, it will make crispy and crunchy, hard cookies.

6. 6

   If the dough is thicker, the cookies will be moist.

7. 7

   Adjust to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.