How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimpira-Style Celery and Konnyaku?

You need 8 ingredients. The key ingredients include: 2 stalks Celery, 1/2 block Konnyaku, 1 tbsp Sesame oil, 100 ml Japanese dashi stock, and more.

Is Kimpira-Style Celery and Konnyaku suitable as general?

Yes, Kimpira-Style Celery and Konnyaku falls under the General category and is a great choice for this type of meal.

How do I store leftover Kimpira-Style Celery and Konnyaku?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimpira-Style Celery and Konnyaku Recipe

Name: Kimpira-Style Celery and Konnyaku
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks Celery; 1/2 block Konnyaku; 1 tbsp Sesame oil; 100 ml Japanese dashi stock; 2 tbsp Soy sauce; 1 tsp Sugar; 2 tbsp Mirin; 1 tbsp White sesame seeds

then dry roast in a pan.""

Serves 4 General

Servings: persons

2 stalks Celery
1/2 block Konnyaku
1 tbsp Sesame oil
100 ml Japanese dashi stock
2 tbsp Soy sauce
1 tsp Sugar
2 tbsp Mirin
1 tbsp White sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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Kimpira-Style Celery and Konnyaku

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