How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimpira (Stir-Fried Carrot & Burdock Root)?

You need 7 ingredients. The key ingredients include: 3 or 4 gobo (burdock roots), or about 4 cups cut into 2 inch pieces., 1 carrot, 1/2 cup cut into 2 inch pieces, 1 1/2 tablespoons Asian style sesame oil, 2 tablespoons sugar, and more.

Is Kimpira (Stir-Fried Carrot & Burdock Root) suitable as general?

Yes, Kimpira (Stir-Fried Carrot & Burdock Root) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kimpira (Stir-Fried Carrot & Burdock Root)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimpira (Stir-Fried Carrot & Burdock Root) Recipe

Name: Kimpira (Stir-Fried Carrot & Burdock Root)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 gobo (burdock roots), or about 4 cups cut into 2 inch pieces.; 1 carrot, 1/2 cup cut into 2 inch pieces; 1 1/2 tablespoons Asian style sesame oil; 2 tablespoons sugar; 1/8 teaspoon shichimi togarashi (seven-spice mixture) or cayenne pepper; 1/4 cup soy sauce; Toasted white sesame seeds for garnish

Try this homemade Kimpira (Stir-Fried Carrot & Burdock Root) recipe the whole family will love. Made with burdock roots, carrot, Asian style sesame oil …

This Kimpira (Stir-Fried Carrot & Burdock Root) relies on simple, everyday ingredients such as asian style sesame oil, sugar and soy sauce. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 or 4 gobo (burdock roots), or about 4 cups cut into 2 inch pieces.
1 carrot, 1/2 cup cut into 2 inch pieces
1 1/2 tablespoons Asian style sesame oil
2 tablespoons sugar
1/8 teaspoon shichimi togarashi (seven-spice mixture) or cayenne pepper
1/4 cup soy sauce
Toasted white sesame seeds for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

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Kimpira (Stir-Fried Carrot & Burdock Root)

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