How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimona Dip?

You need 7 ingredients. The key ingredients include: 2 egg yolks, 2 Tbsp. vinegar, 2 Tbsp. sugar, salt and pepper to taste, and more.

Is Kimona Dip suitable as snacks & appetizers?

Yes, Kimona Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Kimona Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kimona Dip Recipe

Name: Kimona Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 2 Tbsp. vinegar; 2 Tbsp. sugar; salt and pepper to taste; 1/2 lb. cream cheese; 1/2 green pepper; 1 medium onion

Kimona Dip – a delicious recipe with egg yolks, vinegar, sugar, salt, cream cheese, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 egg yolks
2 Tbsp. vinegar
2 Tbsp. sugar
salt and pepper to taste
1/2 lb. cream cheese
1/2 green pepper
1 medium onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tamale Dip
Light Cheese Ball
Cheese Balls
Deviled Eggs

Kimona Dip

How did you like this recipe?

Frequently Asked Questions