Kimmy's Potato Soup Recipe

Name: Kimmy's Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large red potatoes, peeled and cut into 1/2-inch cubes; 1 tablespoon olive oil; 1 large onion, chopped; 4 stalks celery, chopped; 2 tablespoons minced garlic; 2 cups milk; 1 (12 ounce) can condensed cream of celery soup; 1/2 cup butter, melted; 1/2 cup chopped fresh parsley; salt and ground black pepper to taste; 1 pound bacon, cut into small pieces; 1 cup shredded Cheddar cheese

Servings: persons

8 large red potatoes, peeled and cut into 1/2-inch cubes
1 tablespoon olive oil
1 large onion, chopped
4 stalks celery, chopped
2 tablespoons minced garlic
2 cups milk
1 (12 ounce) can condensed cream of celery soup
1/2 cup butter, melted
1/2 cup chopped fresh parsley
salt and ground black pepper to taste
1 pound bacon, cut into small pieces
1 cup shredded Cheddar cheese

1
Place potatoes into a large pot and cover with salted water; bring to a boil.
2
Reduce heat to medium-low and simmer until tender, about 20 minutes.
3
Drain, reserving 4 cups of the water from boiling.
4
Heat olive oil in a skillet over medium heat.
5
Cook and stir onion, celery, and garlic in olive oil until tender, 3 to 5 minutes; add to potatoes with reserved water, milk, cream of celery soup, butter, and parsley.
6
Season soup with salt and pepper.
7
Bring potato mixture to a simmer over low heat; stirring frequently, cook at a simmer for 30 minutes.
8
Cook and stir bacon in a skillet over medium-high heat until crisp, about 10 minutes.
9
Drain grease.
10
Ladle soup into bowls.
11
Sprinkle bacon and Cheddar cheese over soup to serve.

1244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large red potatoes, peeled and cut into 1/2-inch cubes, 1 tablespoon olive oil, 1 large onion, chopped, 4 stalks celery, chopped, and more.

Yes, Kimmy's Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kimmy's Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions