Kimmy's Chocolate Mousse Cake

1. 1

   Mix chocolate cake mix, eggs, 1 1/2 cups water and vegetable oil and bake in two greased, nonstick 8 inch cake pans at 350F for 30 minutes or until set.

2. 2

   In a saucepan over medium heat, melt chocolate, vanilla extract and 6 tablespoons of water.

3. 3

   In a large bowl, whip cream with an electric hand mixer until almost fluffy.

4. 4

   Add sugar.

5. 5

   SLOWLY add half of the chocolate mixture to the cream and continue to beat until the consistency of mousse.

6. 6

   Refrigerate.

7. 7

   When cakes are cool, spread the mouse over one layer.

8. 8

   On top of that, add the second cake.

9. 9

   Frost the entire cake.

10. 10

    Drizzle the remaining chocolate over the top.

11. 11

    Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.