Kimmy'S Chocolate Guinness Cake Recipe

Name: Kimmy'S Chocolate Guinness Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for pan; 2 cups Guinness stout; 20 tablespoons unsalted butter; 1 1/2 cups unsweetened cocoa; 4 cups granulated sugar; 1 1/2 cups sour cream; 4 large eggs; 2 tablespoons vanilla extract; 4 cups all-purpose flour; 5 teaspoons baking soda; 2 (16 ounce) vanilla frosting

Servings: persons

butter, for pan
2 cups Guinness stout
20 tablespoons unsalted butter
1 1/2 cups unsweetened cocoa
4 cups granulated sugar
1 1/2 cups sour cream
4 large eggs
2 tablespoons vanilla extract
4 cups all-purpose flour
5 teaspoons baking soda
2 (16 ounce) vanilla frosting

1
Heat oven to 350 degrees.
2
Butter (2) 9-inch springform pans.
3
In a large saucepan, combine Guinness and butter. Place over medium heat until butter melts. Add cocoa and sugar. Whisk to blend.
4
In another bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture. Slowly incorporate the flour and baking soda, and whisk again until smooth. Divide into the two buttered pans, and bake until risen and firm, approximately 45 minutes.
5
Place pan on a wire rack and cool completely in pan. Meanwhile, stir in a bit of cocoa powder to the vanilla frosting. Once the cakes have cooled, remove from the pans and frost the top of one of the cakes. Place the other cake on top and complete frosting the entire cake.

2268

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: butter, for pan, 2 cups Guinness stout, 20 tablespoons unsalted butter, 1 1/2 cups unsweetened cocoa, and more.

Yes, Kimmy'S Chocolate Guinness Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kimmy'S Chocolate Guinness Cake

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