Kimchi Reubens Recipe

Name: Kimchi Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Mayonnaise; 2 Tablespoons Minced Shallots; 1/4 cups Minced Dill Pickles; 1 teaspoon Finely Ground Black Pepper; 1 Tablespoon Ketchup; 8 slices Rye Bread (for Traditional Reubens) Or Whole Grain Bread; 8 ounces, weight Thinly Sliced Corned Beef; 4 ounces, weight Thinly Sliced Roast Beef; 4 slices Deli Swiss Cheese, Or Sub About 1 Cup Shredded Swiss Cheese For The 4 Slices; 1 cup Kimchi (spicy Or Mild, Depending On Your Preference) Drained And Thinly Sliced

Servings: persons

3 Tablespoons Mayonnaise
2 Tablespoons Minced Shallots
1/4 cups Minced Dill Pickles
1 teaspoon Finely Ground Black Pepper
1 Tablespoon Ketchup
8 slices Rye Bread (for Traditional Reubens) Or Whole Grain Bread
8 ounces, weight Thinly Sliced Corned Beef
4 ounces, weight Thinly Sliced Roast Beef
4 slices Deli Swiss Cheese, Or Sub About 1 Cup Shredded Swiss Cheese For The 4 Slices
1 cup Kimchi (spicy Or Mild, Depending On Your Preference) Drained And Thinly Sliced

1
Heat a large skillet or griddle pan to medium heat.
2
In a small bowl, combine the mayo, shallots, pickles, pepper and ketchup.
3
Divide this between all 8 slices of bread, spreading a thin layer on one side of each slice.
4
On the sauce coated side of 4 of the slices, layer the corned beef, roast beef, Swiss cheese, and the kimchi.
5
Add a piece of bread to the top, with the sauce coated side facing in.
6
Spray the top of the sandwich with cooking spray and place the sandwiches top down in the skillet heated just below medium heat.
7
Spray the alternate side with cooking spray and turn after several minutes, when the cheese has begun to melt.
8
Heat until sandwich is warm and bread is toasted.
9
Adapted from Cooking Light.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Mayonnaise, 2 Tablespoons Minced Shallots, 1/4 cups Minced Dill Pickles, 1 teaspoon Finely Ground Black Pepper, and more.

Yes, Kimchi Reubens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Reubens

How did you like this recipe?

Frequently Asked Questions