How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Relish ?

You need 8 ingredients. The key ingredients include: 3/4 cup chopped Napa cabbage kimchi, 6 tablespoons extra-virgin olive oil, 1/4 cup fresh lime juice, 3 tablespoons chopped fresh chives, and more.

Is Kimchi Relish suitable as general?

Yes, Kimchi Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Kimchi Relish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Relish Recipe

Name: Kimchi Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped Napa cabbage kimchi; 6 tablespoons extra-virgin olive oil; 1/4 cup fresh lime juice; 3 tablespoons chopped fresh chives; 2 tablespoons reduced-sodium soy sauce; 1 1/2 tablespoons light agave syrup (nectar) or honey; 1 1/2 tablespoons Sriracha; Fine sea salt and freshly ground black pepper

Try this homemade Kimchi Relish recipe the whole family will love. Made with cabbage, extra-virgin olive oil, lime juice and fresh chives. Easy step-by-…

This Kimchi Relish relies on simple, everyday ingredients such as chopped napa cabbage kimchi, extra-virgin olive oil, fresh lime juice and chopped fresh chives. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 cup chopped Napa cabbage kimchi
6 tablespoons extra-virgin olive oil
1/4 cup fresh lime juice
3 tablespoons chopped fresh chives
2 tablespoons reduced-sodium soy sauce
1 1/2 tablespoons light agave syrup (nectar) or honey
1 1/2 tablespoons Sriracha
Fine sea salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Kimchi Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions