Kimchi Marinara Sauce

1. 1

   In a medium saucepan, heat 2 tablespoons of the oil.

2. 2

   Add the onion, garlic and kimchi and cook over moderate heat, stirring occasionally, until softened and golden, about 8 minutes.

3. 3

   Scrape the mixture into a food processor and add the tomatoes; puree until smooth.

4. 4

   In the saucepan, heat the remaining 2 tablespoons oil.

5. 5

   Add the tomato paste and sugar and cook, stirring, until lightly caramelized, about 3 minutes.

6. 6

   Add the tomato mixture and basil, cover and cook over moderately low heat, stirring occasionally, until thickened, about 30 minutes.

7. 7

   Season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.