Warm up with this hearty Kimchi Jjigae (Kimchi Stew) 김치찌개 recipe. Made with vegetable, pork belly, salt and ground black pepper. Easy step-by-step instr…
This Kimchi Jjigae (Kimchi Stew) 김치찌개 relies on simple, everyday ingredients such as vegetable or canola oil, sea salt, ground black pepper and ripe kimchi. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026