Kimchi Jjigae (Kimchi Stew) 김치찌개

1. 1

   In a large, heavy-bottomed pot, heat the oil on medium-high heat.

2. 2

   Add pork slices, and saute with the salt and black pepper until golden and cooked through.

3. 3

   Add the kimchi and stir together until kimchi has cooked through, around 3-5 minutes.

4. 4

   Add water, just enough to barely cover the kimchi and pork. Cover, and reduce heat to medium and simmer for 40-45 minutes.

5. 5

   Turn off the heat and add sesame oil and green onion and stir to combine.

6. 6

   Enjoy with a bowl of hot, white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.