How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Fried Rice ?

You need 11 ingredients. The key ingredients include: 6 cups cooked rice (the older the better), 2 cups kimchi, cut into small pieces, 1/2 zucchini, diced, 3, 4 garlic cloves, minced, and more.

Is Kimchi Fried Rice suitable as vegetarian?

Yes, Kimchi Fried Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kimchi Fried Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked rice (the older the better); 2 cups kimchi, cut into small pieces; 1/2 zucchini, diced; 3, 4 garlic cloves, minced; 2 green onions, finely diced; 4 eggs, sunny side up; 2 tbsp sesame oil; 2 tbsp soy sauce; 1 tsp sesame seeds; 1 tbsp sugar (if using older kimchi); 2 tbsp olive or vegetable oil

Try this homemade Kimchi Fried Rice recipe the whole family will love. Made with rice, zucchini, garlic and green onions. Easy step-by-step instructions…

This Kimchi Fried Rice relies on simple, everyday ingredients such as zucchini, diced, garlic cloves, minced, green onions, finely diced and eggs, sunny side up. It comes together quickly and makes 4 servings, at about 1434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1434

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kimchi Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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