Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked rice (the older the better); 2 cups kimchi, cut into small pieces; 1/2 zucchini, diced; 3, 4 garlic cloves, minced; 2 green onions, finely diced; 4 eggs, sunny side up; 2 tbsp sesame oil; 2 tbsp soy sauce; 1 tsp sesame seeds; 1 tbsp sugar (if using older kimchi); 2 tbsp olive or vegetable oil

Servings: persons

6 cups cooked rice (the older the better)
2 cups kimchi, cut into small pieces
1/2 zucchini, diced
3, 4 garlic cloves, minced
2 green onions, finely diced
4 eggs, sunny side up
2 tbsp sesame oil
2 tbsp soy sauce
1 tsp sesame seeds
1 tbsp sugar (if using older kimchi)
2 tbsp olive or vegetable oil

1
After washing the zucchini, cut into small cubes along with the kimchi.
2
Heat 2 tbsp. olive oil in a non-stick skillet over medium-high heat. Saute the diced zucchini, kimchi, and garlic for about 10 minutes.
3
Next, add leftover rice, sesame oil, and soy sauce to the kimchi. Mix well and stir fry for another 5 minutes. If needed, add some sugar to balance out ripened kimchi. Set aside on a serving platter or individual dish.
4
In the same non-stick frying pan, make 4 sunny side up eggs. Top on fried rice, garnish with sesame seeds, and enjoy!

1434

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups cooked rice (the older the better), 2 cups kimchi, cut into small pieces, 1/2 zucchini, diced, 3, 4 garlic cloves, minced, and more.

Yes, Kimchi Fried Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Rice

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