How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi And Avocado Quesadillas?

You need 8 ingredients. The key ingredients include: 8 flour tortillas, 7 to 8 in. in diameter, 1 jar (14 oz.) kimchi, drained and chopped, 2 cups shredded jack cheese, 2 avocados, thinly sliced, and more.

Is Kimchi And Avocado Quesadillas suitable as general?

Yes, Kimchi And Avocado Quesadillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Kimchi And Avocado Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi And Avocado Quesadillas Recipe

Name: Kimchi And Avocado Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flour tortillas, 7 to 8 in. in diameter; 1 jar (14 oz.) kimchi, drained and chopped; 2 cups shredded jack cheese; 2 avocados, thinly sliced; 1 tablespoon toasted sesame oil; 2 tablespoons seasoned rice vinegar; 1 teaspoon toasted sesame seeds; Cilantro leaves

Try this homemade Kimchi And Avocado Quesadillas recipe the whole family will love. Made with flour tortillas, jack cheese, avocados and sesame oil. Eas…

This Kimchi And Avocado Quesadillas relies on simple, everyday ingredients such as shredded jack cheese, avocados, thinly sliced, toasted sesame oil and seasoned rice vinegar. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 flour tortillas, 7 to 8 in. in diameter
1 jar (14 oz.) kimchi, drained and chopped
2 cups shredded jack cheese
2 avocados, thinly sliced
1 tablespoon toasted sesame oil
2 tablespoons seasoned rice vinegar
1 teaspoon toasted sesame seeds
Cilantro leaves

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Quick Info

Servings
4 servings
Calories
997 kcal
Category
General

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