How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi?

You need 7 ingredients. The key ingredients include: ¼ cups coarsely chopped napa (Chinese) cabbage (about 2 pounds), 3 tablespoons salt, 1 1/2 cups water, 1 cup coarsely chopped green onions, and more.

Is Kimchi suitable as general?

Yes, Kimchi falls under the General category and is a great choice for this type of meal.

How do I store leftover Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Recipe – Eats Now

Name: Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cups coarsely chopped napa (Chinese) cabbage (about 2 pounds); 3 tablespoons salt; 1 1/2 cups water; 1 cup coarsely chopped green onions; 4 teaspoons grated peeled fresh ginger; 1 1/2 teaspoons crushed red pepper; 4 garlic cloves, minced

Kimchi – a delicious recipe with cabbage, salt, water, green onions, fresh ginger, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cups coarsely chopped napa (Chinese) cabbage (about 2 pounds)
3 tablespoons salt
1 1/2 cups water
1 cup coarsely chopped green onions
4 teaspoons grated peeled fresh ginger
1 1/2 teaspoons crushed red pepper
4 garlic cloves, minced

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Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kimchi

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