Kimchee-Bacon Fried Rice

1. 1

   Cook and stir bacon in large skillet on medium-high heat until crisp.

2. 2

   Remove bacon from skillet with slotted spoon, reserving 1 Tbsp.

3. 3

   drippings in skillet.

4. 4

   Drain bacon on paper towels.

5. 5

   Add onions to reserved drippings; cook and stir 3 min.

6. 6

   or until crisp-tender.

7. 7

   Stir in rice, peas and kimchee; cook 5 min.

8. 8

   or until heated through, stirring occasionally.

9. 9

   Add bacon and soy sauce; mix well.

10. 10

    Spoon rice mixture to one side of skillet.

11. 11

    Add eggs to other side; cook 1 min.

12. 12

    until set, stirring occasionally.

13. 13

    Combine eggs with remaining ingredients in skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.