Kimchee

Name: Kimchee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Chinese cabbage; ½ cup sea salt; 4 cups filtered water; ½ teaspoon raw sugar; 1 teaspoon cayenne; 1 tablespoon chili pepper; ½ teaspoon garlic granules; ½ teaspoon ground ginger; 4 cups filtered water; ½ cup vinegar; ¼ cup sea salt

Eats Now Editorial Team · 10 kcal · Soups & Stews

Jump to Recipe

Kimchee – a delicious recipe with cabbage, salt, water, sugar, cayenne, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 heads Chinese cabbage
½ cup sea salt
4 cups filtered water
½ teaspoon raw sugar
1 teaspoon cayenne
1 tablespoon chili pepper
½ teaspoon garlic granules
½ teaspoon ground ginger
4 cups filtered water
½ cup vinegar
¼ cup sea salt

1
Chop chinese cabbage into 2 inch pieces.
2
Place chopped cabbage in ceramic bowl with sea salt and water.
3
Cover and let sit for 2 days.
4
Combine sugar, cayenne, chili pepper, garlic, ginger, salt and water in a pot and bring to boil.
5
Let cool to about 100 degrees.
6
Drain cabbage from saline brine.
7
Pack pint jars with cabbage and cover with prepared sauce.
8
Cap and refrigerate for 1 day-- ENJOY!

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 heads Chinese cabbage, ½ cup sea salt, 4 cups filtered water, ½ teaspoon raw sugar, and more.

Yes, Kimchee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gwen'S Picante Sauce
Five-Hour Stew
Hamburg Soup
Cabbage Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy