How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimberly'S Venison Casserole?

You need 5 ingredients. The key ingredients include: 1 lb. ground venison, 1/2 small onion, chopped, 1/2 lb. Velveeta cheese, melted, 4 medium potatoes, and more.

Is Kimberly'S Venison Casserole suitable as meat & poultry?

Yes, Kimberly'S Venison Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kimberly'S Venison Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimberly'S Venison Casserole Recipe

Name: Kimberly'S Venison Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground venison; 1/2 small onion, chopped; 1/2 lb. Velveeta cheese, melted; 4 medium potatoes; 2 cans cream of mushroom soup

Kimberly'S Venison Casserole – a delicious recipe with ground venison, onion, Velveeta cheese, potatoes, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground venison
1/2 small onion, chopped
1/2 lb. Velveeta cheese, melted
4 medium potatoes
2 cans cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kimberly'S Venison Casserole

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