How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimbell Museum Red Beans And Rice Soup ?

You need 12 ingredients. The key ingredients include: 1 cup of red kidney beans, 2 meaty ham hocks, 1 cup chopped onion, 1 cup sliced celery, and more.

Is Kimbell Museum Red Beans And Rice Soup suitable as soups & stews?

Yes, Kimbell Museum Red Beans And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kimbell Museum Red Beans And Rice Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimbell Museum Red Beans And Rice Soup Recipe

Name: Kimbell Museum Red Beans And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of red kidney beans; 2 meaty ham hocks; 1 cup chopped onion; 1 cup sliced celery; 1 cup of diced green or red pepper; 3 garlic cloves, minced; 1 bay leaf; 1 teaspoon comino (cumin); 1/2 teaspoon of thyme; 1/2 teaspoon of basil; 1/4 cup of raw rice; 2 cups of sausage (prefer hot and spicy)

Warm up with this hearty Kimbell Museum Red Beans And Rice Soup recipe. Made with kidney beans, ham hocks, onion and celery. Easy step-by-step instructi…

This Kimbell Museum Red Beans And Rice Soup relies on simple, everyday ingredients such as of red kidney beans, meaty ham hocks, chopped onion and sliced celery. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kimbell Museum Red Beans And Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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