Kim Seversons Italian Meatballs Recipe

Name: Kim Seversons Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 cup fresh bread crumbs; 1/2 cup finely grated Parmesan; 1 heaping tablespoon chopped fresh basil; 1 heaping tablespoon chopped fresh parsley; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; ⅛ teaspoon ground cayenne pepper; 2 cloves garlic, minced; 2 eggs; 3 tablespoons olive oil; Spaghetti sauce

Servings: persons

2 pounds ground beef
1 cup fresh bread crumbs
1/2 cup finely grated Parmesan
1 heaping tablespoon chopped fresh basil
1 heaping tablespoon chopped fresh parsley
1 teaspoon kosher salt
1/2 teaspoon black pepper
⅛ teaspoon ground cayenne pepper
2 cloves garlic, minced
2 eggs
3 tablespoons olive oil
Spaghetti sauce

1
In a large bowl, mix all ingredients except olive oil by hand, using a light touch.
2
Take a portion of meat in hand, and roll between palms to form a ball that is firmly packed but not compressed.
3
Repeat, making each meatball about 2 inches in diameter.
4
In a large, heavy pot heat olive oil over medium-high heat.
5
When it shimmers, add meatballs in batches.
6
Do not crowd.
7
Brown well on bottoms before turning, or meatballs will break apart.
8
Continue cooking until browned all over.
9
Remove meatballs to a plate as each batch is finished.
10
Let meatballs cool slightly; cover and refrigerate until needed.
11
Serve with spaghetti sauce.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds ground beef, 1 cup fresh bread crumbs, 1/2 cup finely grated Parmesan, 1 heaping tablespoon chopped fresh basil, and more.

Yes, Kim Seversons Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kim Seversons Italian Meatballs

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