How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kim'S Kentucky Beer Cheese?

You need 10 ingredients. The key ingredients include: 6 -8 ounces beer (Flat, I think PBR works just fine), 1 lb sharp cheddar cheese, grated, 2 garlic cloves, minced, 1/4 small onion, minced, and more.

Is Kim'S Kentucky Beer Cheese suitable as general?

Yes, Kim'S Kentucky Beer Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Kim'S Kentucky Beer Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kim'S Kentucky Beer Cheese Recipe

Name: Kim'S Kentucky Beer Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 ounces beer (Flat, I think PBR works just fine); 1 lb sharp cheddar cheese, grated; 2 garlic cloves, minced; 1/4 small onion, minced; 1 teaspoon dried mustard; 1/4 teaspoon hot sauce; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 1 pinch cayenne

Try this homemade Kim'S Kentucky Beer Cheese recipe the whole family will love. Made with works just, cheddar cheese, garlic and onion. Easy step-by-ste…

This Kim'S Kentucky Beer Cheese relies on simple, everyday ingredients such as sharp cheddar cheese, grated, garlic cloves, minced, small onion, minced and dried mustard. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kim'S Kentucky Beer Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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