Kim'S Grandma'S Pumpkin Bars

Name: Kim'S Grandma'S Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 2 cups sugar; 1 (16 ounce) can pumpkin; 4 large eggs; 2 cups flour (perfect); 2 teaspoons baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; Frosting; 1 (8 ounce) package cream cheese; 1/2 cup butter; 2 -3 cups powdered sugar; 1 teaspoon vanilla

Eats Now Editorial Team · 1773 kcal · General

Jump to Recipe

Kim'S Grandma'S Pumpkin Bars – a delicious recipe with vegetable oil, sugar, pumpkin, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup vegetable oil
2 cups sugar
1 (16 ounce) can pumpkin
4 large eggs
2 cups flour (perfect)
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
Frosting
1 (8 ounce) package cream cheese
1/2 cup butter
2 -3 cups powdered sugar
1 teaspoon vanilla

1
Beat oil, sugar, pumpkin and eggs until blended.
2
Add remaining dry ingredients gradually.
3
Prepare 9x13 pan.
4
Spread batter in pan and bake in 350u00b0 oven for 25-30 minutes.
5
Cool.
6
For frosting, cream all ingredients together until well blended--smooth and creamy.
7
Frost bars.

1773

kcal

Calories

102

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup vegetable oil, 2 cups sugar, 1 (16 ounce) can pumpkin, 4 large eggs, and more.

Yes, Kim'S Grandma'S Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1773 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blackberry Limeade
Carolina Chew Bread
Burnt Carrots With Brown Butter
Voodoo Juice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy