Kim'S Cinnamon Flax Muffins Recipe

Name: Kim'S Cinnamon Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 cup unsweetened nonfat yogurt, plus; 2 tablespoons unsweetened nonfat yogurt; 1/4 cup sugar-free syrup (Davinci's or Torani are good, any flavour, sweetened with Splenda); 2 tablespoons water; 1 tablespoon vanilla; 1 cup ground flax seed meal; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 2 tablespoons cinnamon (yes, this is the right amount, it's not too much, trust me!)

Servings: persons

3 eggs
1/4 cup unsweetened nonfat yogurt, plus
2 tablespoons unsweetened nonfat yogurt
1/4 cup sugar-free syrup (Davinci's or Torani are good, any flavour, sweetened with Splenda)
2 tablespoons water
1 tablespoon vanilla
1 cup ground flax seed meal
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 tablespoons cinnamon (yes, this is the right amount, it's not too much, trust me!)

1
Beat the eggs in a bowl with a fork or wisk.
2
Add the yoghurt, syrup, vanilla and water.
3
In another small bowl combine dry ingredients.
4
Stir dry ingredients into egg mixture.
5
Let sit 5 minutes.
6
Spoon into small well greased muffin cups. Don't use paper; they stick.
7
Bake at 350 for 12-15 minutes or until lightly browned.
8
Turn out onto a rack to cool.
9
Store in the fridge or freezer.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1/4 cup unsweetened nonfat yogurt, plus, 2 tablespoons unsweetened nonfat yogurt, 1/4 cup sugar-free syrup (Davinci's or Torani are good, any flavour, sweetened with Splenda), and more.

Yes, Kim'S Cinnamon Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kim'S Cinnamon Flax Muffins

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